FAQ for Restaurants

1. Do you clean both the dining room carpet and kitchen tile?

Yes. We specialize in dining room carpet, bar tile, quarry kitchen tile, restrooms, FOH + BOH, and even upholstered booths.

2. Can you clean after-hours or overnight?

Yes. We regularly service restaurants after closing so your staff and guests are not disrupted.

3. Do you clean bar areas, rubber mats, and behind-bar quarry tile?

Absolutely. Bar areas get heavy grease buildup — we use degreasers, hot-water extraction, and turbo tools to restore traction and remove grime.

4. Can you remove sticky residue and drink spills?

Yes. We use targeted chemistry to break down sugar, alcohol, soda, and syrup residue in carpets and tile.

5. Do you clean kitchen quarry tile safely?

Yes. Our system lifts grease and deep buildup from porous quarry tile while restoring traction so your team stays safe.

6. Can you fit us into a weekly, bi-weekly, or monthly schedule?

Yes. Many restaurants use us on recurring cycles for maintenance.

7. Do you offer high dusting for vents, ductwork, and ceiling décor?

Yes. We clean exposed beams, ducts, lights, chandeliers, speakers, and decorative walls — including stone.

8. Can you help with odor control?

Yes. We offer enzyme and oxidizer treatments for carpets, restrooms, and bar areas.

9. Will cleaning cause downtime?

No — carpets and tile are usually dry and ready for traffic by the next morning.

10. Are you insured and do you work with chain restaurants?

Yes. We carry full insurance and currently service multiple fine-dining and chain restaurants.